| Date: | Sat, Oct 13, 2018 |
| Time | 5:30 PM to 9:00 PM |
| Venue: | Dunham Cellars |
| Contact: | Breanna Maiuri |
| Phone: | 509-529-4685 |
| Email: | hospitality@dunhamcellars.com |
This dinner is sold out - please call the winery at (509) 529-4685 to be placed on our waiting list. We are excited to share our Hangar Lounge for this special evening, welcoming Walla Walla's newest restaurant with Executive Chef Dan Thiessen and Head Chef Chad Bostwick at the helm!