Our Harvest Winemaker Dinners
Get an insider's view into winemaking here at Dunham Cellars!
We are proud to partner with some of our favorite chefs for dinners that
are locally and seasonally sourced,
then creatively paired with Dunham Cellars wines.
Join our winemaking team for one of these spectacular dinners, or attend them all!
We will start with a tour of our winery at 5:30 with a sneak peek of harvest in action.
Then enjoy an elegant multi-course meal paired with our acclaimed wines.
These are sure to be memorable events for all who attend!
2018 Winemaker Dinner Series
September 15, 2018 | Chef Tana Mielke, Votano Hellenic Taverna-- Tana prepared a beautiful dinner!
September 22, 2018 | Chef Candice Smith, Forage Walla Walla
October 13, 2018 | Chef Dan Thiessen, Walla Walla Steak Company-SOLD OUT
October 20, 2018 | Chef Emry Kleck, The Q Wood-Fired Grill
Dinners are $135/$125 for Wine Club, includes meal, wine, tax and gratuity.
email: firstname.lastname@example.org for reservations and questions.
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