Family owned and operated for 25 years, Dunham Cellars has become one of Walla Walla's most trusted and celebrated wineries. Our two estate vineyards, Kenny Hill and Lewis, provide the foundation for our acclaimed wines. Our complete control of the winemaking process, from the clonal selection, planting and farming of our vines, to the advanced technology and techniques in the cellar, reflects our steadfast commitment to detail and quality. Through these decades of experience growing and making wine in this Valley, we ensure that every bottle best expresses its varietal character and terroir.
Dunham Cellars selects the finest fruit from several renowned vineyards in the Walla Walla and Columbia Valley Appellations. The winery works closely with its farming company, Appellation Management Group directed by Ken Hart, to ensure the fruit is of the highest quality. The commitment between grower and winemaker and the quality of these vineyards with their incredible combination of climate, soil and geography allows Dunham Cellars to create wines of structure and balance.
We implement sustainable vineyard growing practices in all our vineyards. Healthy soil is a key component of sustainability. Our goal is to meet the needs of the present without compromising future generations.
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