The long weekend kicks off at 4pm with live music by Sound and Stone in our Hangar Lounge. Next, Whiskey Creek Band will take the stage at 6pm and play until the evening ends! Food trucks will offer an array of dinner choices and your favorite Dunham Cellars wines will be available by the bottle or glass.

Lawn seating will be available, please feel free to bring lawn chairs and blankets.

This year, we are proud to announce our partnership with Reach Out Walla Walla, Walla Walla's number one suicide prevention program. During the concert, they will be onsite to talk about their programs and answer any questions. Dunham Cellars will be donating 50% of all ticket proceeds to Reach Out Walla Walla. 

$10 cover | No Outside Food or Drink | ID required

Advanced ticket purchase is highly encouraged, but not required.

Join us in the tasting room for a tasting of our current releases or relax in the courtyard with a glass of wine! Why Not Pizza will be onsite providing lunch options from 12pm-4pm and Diego and the Detonators will be performing live from 1pm-4pm!

No cover charge | No RSVP required

After a weekend full of the best in life: Wine, Art, Food and Music, let us send you off in style with a delicious brunch catered by the Wine Country Culinary Institute. Enjoy our famous Riesling mimosas with this wine country style brunch. 

$25 per person | RSVP required

Mauro Golmarvi, Chef and Owner of Assaggio Ristorante in Seattle, is heavily influenced by his culinary roots and upbringing in Northern Italy. He specializes in artisanal techniques and recipes that have been handed down from generation to generation.

Keith Otter, Chef of Fortun’s Kitchen in La Quinta, CA, specializes in New American cuisine, and is known for his hand-crafted dishes made from the finest ingredients.

Husband and wife duo of Lisa Dupar Catering of Seattle, Dan Kiley, Executive Chef and Bekki Kiley, Kitchen Manager, will be joining us for our third harvest Winemaker Dinner; delivering Lisa Dupar’s inspiration of the hometown and the haute.

Thomas Palmer, Owner and Executive Chef of The Oyster & Thistle in La Conner, WA, combines regional ingredients with a classical discipline and a from-scratch approach.

Please join us Fall Release Weekend as we enjoy tasting our newest releases. Light appetizers will be available to enjoy while you taste on Saturday and Sunday. On Saturday, be sure to visit us from 1:30pm-4:00pm to enjoy live music in the Hangar Lounge. As always, wine tastings are complimentary to Wine Club Members! 

Our Wine Club Members are invited to join the Dunham Cellars family for an evening of great wine, food & music in the Hangar Lounge! Our Winemaking Team has also selected barrel samples of future wines for you to enjoy.

This reception is exclusive to our Wine Club Members; however we do encourage Members to bring guests for only $20/person. Fee is refundable if guests join our Wine Club that evening!

Please RSVP by November 22, 2019.

Celebrate the holidays with a visit to Dunham Cellars. Enjoy extended hours and our newly released wines, as well as a rare opportunity to sample future releases still in barrel, with live music in our Hangar Lounge from 1:30pm-4:00pm. Our traditional Moroccan lamb stew will be back by popular demand, while supplies last. $10 tasting fee refundable with $25 wine purchase and complimentary to Wine Club Members.

Help raise a Barrel Full of Money for the Blue Mountain Action Council Food Bank! Join us on Thursday, December 12, for an auction and wine reception. Bid on special wines, dining experiences and more during our silent auction, sip on our award-winning wines and indulge in appetizers and listen to live music. ALL proceeds will go directly to Blue Mountain Action Council's Food Bank. With each dollar raised, BMAC can provide $6 in food assistance to those in need. Thank you for making a difference! Ticket required.