Candice Smith is owner and chef of Forage Walla Walla, and we are so pleased to welcome her back to Dunham Cellars for another great event!
Join Chef Tong at Umi Sushi as he prepares his special menu celebrating their inaugural wine dinner with Joanne of Dunham Cellars.
This dinner is sold out - please call the winery at (509) 529-4685 to be placed on our waiting list. We are excited to share our Hangar Lounge for this special evening, welcoming Walla Walla's newest restaurant with Executive Chef Dan Thiessen and Head Chef Chad Bostwick at the helm!
Enjoy this special dinner with featured wines by Dunham Cellars and hosts David and Cheryll Blair.
Chef Emry Kleck has mastered the art of Santa Maria-style barbeque, the time-honored tradition of cooking over an open fire. He and his wife Sandy source local and seasonal ingredients whenever possible to highlight the glorious bounty of the Pacific Northwest!
Enjoy this special dinner with featured wines by Dunham Cellars and hosts David and Cheryll Blair.
Keep up to date on the latest wine releases, events and promotions.