| Date: | Sat, Sep 22, 2018 |
| Time | 5:30 PM to 9:00 PM |
| Venue: | Dunham Cellars |
| Contact: | Joanne Dunham |
| Phone: | 509-529-4685 |
| Email: | hospitality@dunhamcellars.com |
Candice Smith is owner and chef of Forage Walla Walla, and we are so pleased to welcome her back to Dunham Cellars for another great event!