Each year, Dunham Cellars blends a portion of its wines into this red table wine. Featuring fruit from our estate vineyards and using the same barrels in which we age our finest Cabernet, Merlot and Syrah, we are able to maintain the consistent high quality of our top wines, while creating a great everyday wine that is price-friendly.

"No one would believe the price if you put it in a blind tasting with $60 wines." - Paul Gregutt (93 points)

Click here to read the story of the original Three Legged Red dog, Port, as told by Founding Winemaker, Eric Dunham.