| Date: | Thu, Oct 28, 2021 |
| Time | 6:00 PM to 9:00 PM |
| Venue: | 205 Washington Street, La Conner, WA |
| Contact: | Thomas Palmer |
| Phone: | (360) 766-6179 |
Thomas Palmer, Owner and Executive Chef of The Oyster & Thistle in La Conner, WA, combines regional ingredients with a classical discipline and a from-scratch approach that pairs perfectly with Dunham Cellars wines. This dinner will fill up quickly, so mark your calendars, grab a couple friends and prepare to enjoy beautiful views overlooking downtown La Conner and a memorable evening with winery owners, David and Cheryll Blair.