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Dunham Cellars LLC

Irish Soda Bread

4 cups flour
3 tsp double acting baking powder
1 tsp salt
1/2 tsp baking soda
3 tbs sugar
1 cup currants (or raisins)
About 2 cups buttermilk




Preheat oven to 350°F. Sift the dry ingredients over currants and stir well. Add enough buttermilk to make a soft dough when mixed.

Turn onto a lightly floured surface and knead gently for a minute or two until the dough is no longer sticky. Shape into a nicely rounded loaf and place on a lightly greased baking sheet. Bake for 50-60 minutes. 

We like to enjoy this with a glass of 2016 Cabernet Sauvignon XXII.


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