October 19, 2019
5:30pm - 9:00pm
Get an insider's view into winemaking here at Dunham Cellars! We are proud to partner with some of our favorite chefs for dinners that are locally and seasonally sourced, then creatively paired with Dunham Cellars wines.
Join our winemaking team for one of these spectacular dinners, or attend them all! We will start with a tour of our winery at 5:30 with a sneak peek of harvest in action, followed by an elegant multi-course meal paired with our acclaimed wines.
Thomas Palmer, Owner and Executive Chef of The Oyster & Thistle of La Conner, WA, combines regional ingredients with a classical discipline with a from scratch approach.
Dinners are $135/$125 for Wine Club, includes meal, wine, tax and gratuity. Tickets are non-refundable.