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Dunham Cellars LLC

Pork Candy Ribs

Eric Dunham, Founding Winemaker

 

8–10 lbs. pork loin back ribs, 1 lb. per person
3 tbsp red chili paste
1 cup teriyaki sauce
2 cups apple cider vinegar
Apple cider juice , enough to cover ribs
1/4 cup sugar
2 tbsp sea salt
1 jar plum sauce

 

  1. Combine chili paste, teriyaki sauce, apple cider vinegar, apple cider juice, sugar and sea salt.

  2. Brine ribs in mixture for 24 hours.

  3. Set barbeque at 485 degrees, cook 50 minutes. Halfway through cooking, slather ribs with plum sauce.

  4. Finished when ribs reach an internal temperature of 145°. Let ribs rest for 15 minutes.

  5. Serve with favorite BBQ sides and enjoy!

 


 

Pairs with our Syrah & Barbecue 3-Pack

2018 Syrah

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