| Vintage: | 1999 |
| Varietal: | Cabernet Sauvignon |
| Appellation: | Columbia Valley |
| Acid: | 0.66 g/L |
| PH: | 3.63 |
| Aging: | Aged 18 months |
| Bottling Date: | April, 16 2001 |
| Residual Sugar: | 0.2% |
| Alcohol %: | 13.2 |
Tasting Notes:
Dark, ripe and complex, this wine is dominated by ripe plum and black cherry on the nose, followed by a mouthful of blackberry, mint, anise and a touch of mocha. The fine, soft tannins ride over a bed of lush, exotic fruit in the lingering finish.
Vineyard Notes:
Vineyards: Bacchus, Del Sol, Pepper Bridge, Portteus, Seven Hills, Williard
Production:
1776 cases produced
Other Notes:
Varietal: 100% Cabernet Sauvignon
Release date: November 2001