| Vintage: | 2004 |
| Appellation: | Columbia Valley |
| Acid: | 4.8 g/L |
| PH: | 3.72 |
| Residual Sugar: | Less than 0.2% |
| Alcohol %: | 13.8% |
Tasting Notes:
Big cherry cola, blackberry, clove and cassis brought together riding a viscous and velvety structure built for food. This is Dunham Cellars first “Merlot” and it definitely deserved to be bottled on its own showing how great Washington Merlot can be!