2004 MERLOT
- 92 Rating | Wine Advocate - August 2007
- "Excellent" | Wine Press Northwest - Fall 2007
- 90 Rating | Wine Enthusiast - March 2007
Big cherry cola, blackberry, clove and cassis brought together riding a viscous and velvety structure built for food. This is Dunham Cellars first "Merlot" and it definitely deserved to be bottled on its own showing how great Washington Merlot can be!
VINEYARD:
Lewis Estate Vineyard
VARIETAL:
100% Merlot
CASES PRODUCED:
390
BOTTLED:
May 15, 2006
OAK:
80% French - 20% American, 70% new oak - 30% used oak
RELEASED:
December 1, 2006
PH:
3.72
T.A.:
4.8 g/L
SUGAR:
Less than 0.2% residual sugar
ALCOHOL:
13.8%