2004 Cabernet Sauvignon X
-90 Rating | Wine Enthusiast - May 2008
-Gold Medal | Beverage Testing Institute - 2008 World Wide Championships
-94 Points "Exceptional" | Bev Testing Institute - 2008 World Wide Championships
Spicy clove and mountain berries with lavender and mocha on the nose follow along nicely in a balanced palate of cherry pie, cinnamon and clove, with bright plum notes.
y clove and mountain berries with lavender and mocha on the nose follow along nicely in a balanced palate of cherry pie, cinnamon and clove, with bright plum notes.
VINEYARDS:
Lewis Estate Vineyard
VARIETAL:
100% Cabernet Sauvignon
CASES PRODUCED:
1629
BOTTLED:
July 18, 2006
OAK:
50% French - 50% American
RELEASE DATE:
December 1, 2007
PH:
3.67
T.A.:
6.9 g/L
RESIDUAL SUGAR:
Less than 0.2%
ALCOHOL:
13.7%