Pork Roast with Cranberry Wasabi Relish
June 2006
Pork Roast:
2 pound Pork Roast
Italian seasoning
Salt & Pepper
1 pound bacon
Butchers Twine
Cranberry Wasabi Relish:
1-12 ounce package frozen cranberries (thawed)
1 cup sugar
1 Tablespoon Wasabi Horseradish
¾ cup sour cream
Pork Roast Preparation:
Pre-season Pork Roast with Italian seasoning, salt, and pepper to taste.
Wrap roast with bacon using butchers twine to secure.
Grill until cooked through.
Cranberry Wasabi Relish Preparation:
Chop thawed cranberries in food processor until consistency of relish
Add sugar, Wasabi Horseradish and sour cream until creamy.