' Dunham Cellars - Barbara's Crab Dip

Barbara's Crab Dip

Barbara Mosher, Winery Staff
Spring 2005


1 8oz.  cream cheese
1 Tablespoon milk
1 Tablespoon onion finely chopped
1/2 teaspoon horseradish
1 teaspoon lemon juice
1 can flaked crab meat
dash salt and pepper
dash Tabasco
1/4 cup slivered almonds


Mix together cream cheese, milk, onion, horseradish, lemon juice, crabmeat, salt, pepper and Tabasco to taste. Place in small ramekin or casserole dish. Sprinkle with slivered almonds. Place in 375 preheated oven for 15 minutes. Serve warm with crackers or bread.