DUNHAM CELLARS WINE CLUB - OCTOBER 2015
--Jacquie Roach, Dunham Cellars Controller
• 1 package Rhodes Rolls (36 count in the freezer section)
• 1 small box cook & serve butterscotch pudding mix
• ¼ cup brown sugar
• 1 cube butter, melted
2014 Dunham Late Harvest Riesling
Place 18 rolls in a greased 9 X 13 inch pan and sprinkle the pudding mix evenly over rolls. Sprinkle with brown sugar and pour melted butter over the top. Place in a cold oven over night. Bake the following day at 350 degrees for 25 minutes.
To serve, flip pan onto a large plate or cookie sheet immediately. Be sure to soak the pan right away!