' Dunham Cellars - Pork Roast

Pork Roast

Pork Roast with Cranberry Wasabi Relish

June 2006

Pork Roast:

2 pound Pork Roast
Italian seasoning
Salt & Pepper
1 pound bacon
Butchers Twine

Cranberry Wasabi Relish:

1-12 ounce package frozen cranberries (thawed)
1 cup sugar
1 Tablespoon Wasabi Horseradish
¾ cup sour cream

Pork Roast Preparation:

Pre-season Pork Roast with Italian seasoning, salt, and pepper to taste.

Wrap roast with bacon using butchers twine to secure.

Grill until cooked through.

Cranberry Wasabi Relish Preparation:

Chop thawed cranberries in food processor until consistency of relish

Add sugar, Wasabi Horseradish and sour cream until creamy.