2 pound Pork Roast
Salt & Pepper
1 pound bacon
1-12 ounce package frozen cranberries (thawed)
1 cup sugar
1 Tablespoon Wasabi Horseradish
¾ cup sour cream
Pre-season Pork Roast with Italian seasoning, salt, and pepper to taste.
Wrap roast with bacon using butchers twine to secure.
Grill until cooked through.
Chop thawed cranberries in food processor until consistency of relish
Add sugar, Wasabi Horseradish and sour cream until creamy.