' Dunham Cellars - Holiday Pecan Pie

Holiday Pecan Pie

Holiday Pecan Pie

Marianne O'Leary - Friend of the Winery
October 2007


1 9" unbaked pie crust
3 eggs
1 cup brown sugar
1 cup light karo syrup
1/3 cup butter, melted
1/4 teaspoon salt
1 teaspoon vanilla
2/3 cup whole pecans


Beat eggs lightly. Add brown sugar, Karo syrup, butter, salt, vanilla and pecans.

Pour mixture into pie crust.

Bake at 375° for 55 to 60 minutes or until golden brown.