Joanne Dunham - Owner
2 ½ cups whole wheat flour
½ cup nonfat dry milk
1 teaspoon each sugar and salt
6 Tablespoons flax seed oil
1 teaspoon garlic powder
½ cup cold water
Mix all ingredients with about ½ cup cold water.
Dough should form a ball. If too dry, add cold water one teaspoon at a time.
Knead for three minutes on a floured board.
Roll dough out to ½ inch thickness and cut into dog bones with sharp knife or a cookie cutter.
Bake on a lightly greased cookie sheet for 30 minutes at 350º.
Allow to cool before serving!