' Dunham Cellars - Roadrunner Pie

Roadrunner Pie

Dunham Cellars Wine Club - October 2012

Roadrunner Pie

Maggie Stalcup, Friend of the Winery


1 whole Meyer lemon, or two if small (make sure it is a Meyer)
4 eggs
1 cup sugar
1 cube butter, softened
1 teaspoon vanilla
Dash salt
Deep dish pie crust

Cooking Instructions:

Put all ingredients in the blender for a couple minutes until completely mixed. Pour mixture into a deep dish pie crust, found in the grocery store freezer section. Bake at 350 degrees for 45 minutes. Let cool and place in refrigerator until served. Top with whipped cream.

Serves 8.