' Dunham Cellars - Eric's Spice Rubbed Chicken

Eric's Spice Rubbed Chicken

Eric’s Spice Rubbed Chicken

Eric Dunham, Owner
October, 2010


2 whole chickens—quartered
1 Tablespoon ground cumin
1 Tablespoon chili powder
1 Tablespoon ground cayenne
1 Tablespoon mustard powder
1 Tablespoon sweet paprika
1 Tablespoon onion powder
1 Tablespoon garlic powder
1 Tablespoon salt
1 Tablespoon pepper
1/4 cup granulated sugar
1/4 cup brown sugar


Mix spices and sugars thoroughly. Rub generously on chicken pieces. Let rest one hour.

Roast at 400 degrees, 45 to 50 minutes or until juices flow clear.

Serves 8.