' Dunham Cellars - Seven Flavor Wok Pork

Seven Flavor Wok Pork

Seven flavor wok Pork 

Evelyn Ehlis - Wine Club Member
Oct, 2008


3 stalks lemongrass, pounded
(use only lower 6 inches)
1 Tablespoon ginger, minced
1 Tablespoon garlic, minced
1 ½ teaspoons salt
¼ teaspoon Five-Spice powder
3 teaspoons chili flakes
2 Tablespoons sesame oil
1 ½ teaspoons fish sauce
2 Tablespoons vegetable oil
1 Tablespoon honey


1 pound pork tenderloin,
sliced into ¼ by 2 inch pieces
2 Tablespoons vegetable oil
2 Tablespoons Hoisin sauce
3 Tablespoons fresh roasted
peanuts, finely chopped
½ cup small Thai basil leaves
1 red onion, sliced thinly


Combine marinade ingredients.
Add the pork and marinate for at least 2 hours or up to 8 hours in the refrigerator.
Heat the vegetable oil in a wok on high heat.
Wok-fry pork in hot oil until half-cooked, about 2 minutes. Remove pork from pan.
Add onion, cook until slightly softened.
Add pork, and Hoisin sauce and wok-fry until meat is cooked.
Add the peanuts and Thai basil and wok–fry another 30 seconds.

Serves 4