' Dunham Cellars - Holiday Barrel Tasting
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Holiday Barrel Tasting


Holiday Barrel Tasting
at Dunham Cellars

December 4-6, 2015

Friday, 11am-4pm
Sat-Sun, 10am-5pm

Friday, 5-7pm
RSVP Required

, 10-12noon
RSVP Required

Continuing our 20th Anniversary celebration, enjoy our newly released and yet-to-be released wines still in the barrel.   $10 tasting fee refundable with $25 minimum wine purchase and always free to members.

Back by popular demand we will be serving our traditional Moroccan Lamb Stew on Saturday and Sunday! A special treat will be Nineteen27 S'mores from Portland, OR using a variety of their flavorful handmade grahams, marshmallows and spreads for sale to indulge!

Enjoy our display of chocolate truffles (one made with our very own Dunham Syrah!) by Evolve Chocolate Truffles  from Bellingham, WA. These make great Christmas gifts. Evolve is dedicated to infusing locally-sourced ingredients plus soy free, fair-trade, non-GMO chocolate.

Our tasting room is a great place to find that perfect gift for your loved ones.  Can't choose?  Let them, with a Dunham Gift Card available in any denomination.  We also have plenty of great host/hostess gifts including our Dunham Logo etched glasses, wine keys, ice mold wine chillers, glassybaby and a variety of Italian balsamic vinegars and Moroccan olive oils.

Wine Club Reception | Friday, Dec. 4th
5:00-7:00 pm

Wine Club Members join the Dunham Cellars family in the Hangar Lounge for a Member-only reception from 5-7 pm.  Taste our new and current releases along with some speical barrel samples.  Enjoy the music of Jamie Nasario while grazing light hors d'oeuvres catered by The Q Wood-Fired Grill and dipping into the chocolate fountain!

Come mingle with the Dunham Cellars family to kick off your Walla Walla Holiday weekend! Club Members are welcome to bring guests for $20/person, refundable upon joining the Wine Club.
RSVP Required by November 27.

We recommend making dinner reservations for Friday evening following the reception.
Click here for a list of local restaurants!


Sunday Brunch  | Sunday, Dec. 6th
10:00- 12:00 noon

Enjoy a mouth-watering Sunday buffet prepared by Chef Dan Thiessen,Wine Country Culinary Institute.

"Farmers Scramble"
with eggs, bacon, onion, peppers, potatoes, & Tillamook cheddar
Freshly baked biscuits with house sausage gravy or honey & preserves
  Quiche Lorraine
Fruit and berry platters
Granola & fruit yogurt
Coffee, hot tea, hot cocoa 
and our very own Dunham Riesling Mimosas! 

$25 / $20 for Wine Club Members, includes meal, beverage, tax and gratuity.
RSVP required by December 3rd
click here

Hotel accommodations link


Call or Email the Winery at

509-529-4685 |  wine@dunhamcellars.com

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