Friday, August 28th | 6pm-10pm
Festivities begin in the Hangar Lounge with live music with our favorite "Whiskey Creek Band."
Food trucks will offer an array of dinner choices:
Andrae's Kitchen, Walla Walla Bread Co, The Q Wood-Fired Grill, West of the Blues and more...
Your favorite Dunham wines will be available by the bottle or by the glass.
No cover charge | Food and wine available for purchase
Open to everyone!
Saturday-Sunday, August 29-30th | 11am-4pm
Swing by the winery for tastings pulled from the Library by the Winemaking Team.
Huge display of glassybaby throughout the weekend, with 10% of each sale donated to
Providence St. Mary Foundation to support local cancer care, close to home.
$10 tasting fee refundable with $25 wine purchase | Always Free to Wine Club Members
Sunday, August 30th | 10am
We'll send you on your way in style with a delicious brunch!
Catering by Chef Dan Thiessen, Exec Director of Culinary Arts.
Freshly Baked Biscuits with House Sausage Gravy or Honey & Preserves
Quiche Lorraine, Fruit and Berry Platters, Granola & Fruit Yogurt
Farmers Style Breakfast Wrap, Scrambled eggs, bacon, onions, peppers, potatoes & Tillamook cheddar
Coffee, Hot Tea, Hot Cocoa
$20 per person
RSVP Required here