' Dunham Cellars - Events

Events

SPRING RELEASE WEEKEND
Wine Club Reception
Friday, May 5
Hangar Lounge
5:00-7:00 pm

Our Wine Club Members are invited to join us for an evening of enjoyment while being the first to try our newly released wines! Join the Dunham Cellars family as we take pleasure in great wine, food and music!

We are pleased to welcome back Chef Dan Thiessen, Executive Director of The Wine Country Culinary Institute at Walla Walla Community College. His team will prepare a wonderful Pasta Del Sol with Chicken along with a fresh kale and butternut salad. Our winemaking team has selected barrel samples of future Wine Club Member-only wines for you to enjoy while listening to the upbeat music of our friend Gary Hemenway.

Wine Club Members need to RSVP by Friday, April 28. This reception is exclusive to our Wine Club Members; however, we do encourage Members to bring guests for only $20/person. Fee is refundable if guests sign up for Wine Club that evening.

Be sure to book your weekend dining and lodging accommodations as early as possible as both fill up quickly!

Click here for a listing of places to stay and dine.

RSVP required