Vicki Backlund, Tasting Room Manager
2 bunches spinach
3 spring onions, diced including stems
1/2 cup mayonnaise
3 Tablespoons balsamic vinegar
3 Tablespoons water
2 teaspoons sugar
3 Tablespoons sundried tomatoes, diced
3 Tablespoons crumbled Feta cheese
Rinse spinach and drain well.
Mix together spring onions, mayonnaise, vinegar, water and sugar.
Toss with spinach, garnish with sundried tomatoes and Feta cheese.