Friday, August 28th | 6pm-10pm
Festivities begin in the Hangar Lounge with live music with our favorite "Whiskey Creek Band".
Food trucks will offer an array of dinner choices:
Andrae's Kitchen, Walla Walla Bread Co, The Q Wood-Fire Grill, West of the Blues and more...
Your favorite Dunham wines will be available by the bottle or by the glass.
No cover charge | Food and wine available for purchase
Open to everyone!
Saturday-Sunday, August 29-30th | 11am-4pm
Swing by the winery for tastings pulled from the Library by the Winemaking Team.
$10 tasting fee refundable with $25 wine purchase | Always Free to Wine Club Members
Sunday, August 30th | 10am
We'll send you on your way in style with a delicious brunch!
Catering by Chef Dan Thiessen, Exec Director of Culinary Arts.
RSVP Required here